A5 booklet. 16 pages, with coloured identification guide on the inside cover.

Digitally printed in Brisbane, Australia.

“Seaweeds of Southern Australia” is a collaboration between Rachel Pitts (recipe writer, cooking teacher and lover of food), and Alex Hotchin (cartographer and illustrator).

This is a foragers guide which delves into ten wonderful edible seaweeds of the Great Southern Reef, including what to look for on your beach wanderings, and how use your seaweed finds in the kitchen.